Eggs & Dairy / Dairy Drinks

Milk (skim): Protein, Calories & Full Nutrition Breakdown

Removing the fat concentrates protein very slightly per volume since the milk is diluted less — the difference from whole milk is small enough to be nutritionally minor.

3.4gProtein / 100g
8.2gPer 1 cup (240ml)
10.0gProtein per 100 cal
0.91Quality score

Milk (skim)

1 cup (240ml)
Protein per 100g3.4g
Calories per 100g34
Fat per 100g0.1g
Carbs per 100g5.0g
Fiber per 100g0.0g
Leucine (per serving, est.)820mg
Typical cost$
Quality 0.91 high biological value dairy protein
vegetariangluten-freefat-free

Why Milk (skim) shows up in protein-forward diets

Removing the fat concentrates protein very slightly per volume since the milk is diluted less — the difference from whole milk is small enough to be nutritionally minor.

Serving-size math

A 1 cup (240ml) portion delivers 8.2g of protein and roughly 82 calories. Scaled per 100 calories, that works out to 10.0g of protein — useful for comparing against other foods on a calorie-matched basis rather than a weight-matched one.

Prep tip

Skim milk works better than whole in protein shakes because it doesn't compete with the shake's own fat-derived thickness.

Best for

  • protein shakes
  • fat-free diet

Allergens

Contains: dairy.

Frequently asked

How much protein is in milk (skim)?

3.4g per 100g, or 8.2g per 1 cup (240ml).

Is milk (skim) a complete protein?

Yes — it's rated a complete, high-quality protein source (high biological value dairy protein).