Plant Proteins & Legumes / Grains & Pseudo-Grains

Ezekiel Bread (sprouted grain): Protein, Calories & Full Nutrition Breakdown

Made from a blend of sprouted grains and legumes (wheat, barley, lentils, soybeans, spelt) rather than flour alone, which pushes its amino acid profile closer to complete than a standard wheat bread's.

4.0gProtein / 100g
1.4gPer 1 slice (34g)
5.0gProtein per 100 cal
0.75Quality score

Ezekiel Bread (sprouted grain)

1 slice (34g)
Protein per 100g4.0g
Calories per 100g80
Fat per 100g0.5g
Carbs per 100g15.0g
Fiber per 100g3.0g
Leucine (per serving, est.)300mg
Typical cost$$
Quality 0.75 lit_estimate — sprouted grain + legume blend improves completeness vs. standard wheat bread
veganvegetarian

Why Ezekiel Bread (sprouted grain) shows up in protein-forward diets

Made from a blend of sprouted grains and legumes (wheat, barley, lentils, soybeans, spelt) rather than flour alone, which pushes its amino acid profile closer to complete than a standard wheat bread's.

Serving-size math

A 1 slice (34g) portion delivers 1.4g of protein and roughly 27 calories. Scaled per 100 calories, that works out to 5.0g of protein — useful for comparing against other foods on a calorie-matched basis rather than a weight-matched one.

Prep tip

Keep it refrigerated or frozen — without the preservatives standard bread uses, it molds faster at room temperature.

Best for

  • bread with a slightly better protein profile

Allergens

Contains: wheat, gluten, may contain soy.

Frequently asked

How much protein is in ezekiel bread (sprouted grain)?

4.0g per 100g, or 1.4g per 1 slice (34g).

Is ezekiel bread (sprouted grain) a complete protein?

It's a moderate-quality protein source: lit_estimate — sprouted grain + legume blend improves completeness vs. standard wheat bread.