Head-to-head comparison

Turkey Breast (roasted) vs Tofu (firm): Which Has More Protein?

Turkey Breast (roasted) and Tofu (firm) show up in a lot of the same meal-planning conversations, and the honest comparison depends on which specific number you're optimizing for.

Turkey Breast (roasted)

29.0gprotein / 100g

135 cal · 1.0g fat · $ · Quality 0.93

Tofu (firm)

17.3gprotein / 100g

144 cal · 8.7g fat · $ · Quality 0.91

This isn't close. Turkey Breast (roasted) packs 29.0g of protein per 100g against Tofu (firm)'s 17.3g — a 11.7g gap driven mostly by how concentrated or diluted each food naturally is.

Neither has a meaningful edge on protein quality; they're close enough on amino acid profile that it isn't a differentiator here.

Cost is roughly comparable between the two ($), so budget isn't the deciding factor here.

If you're eating plant-based, this comparison is moot — Tofu (firm) fits, Turkey Breast (roasted) doesn't.

Turkey Breast (roasted)'s typical serving also delivers more leucine (2250mg vs Tofu (firm)'s 1300mg) — relevant if the goal is maximizing the muscle-protein-synthesis trigger per meal, not just total grams.

Verdict

The real deciding factor is dietary fit, not macros: choose Tofu (firm) if you need it to be plant-based, choose Turkey Breast (roasted) otherwise — the protein numbers are close enough that diet compatibility should lead.

Full nutrition comparison

Per 100gTurkey Breast (roasted)Tofu (firm)
Protein29.0g17.3g
Calories135144
Fat1.0g8.7g
Carbs0.0g2.8g
Fiber0.0g2.3g
Quality score0.930.91
Relative cost$$
Prep time60 min15 min

Frequently asked

Which has more protein, turkey breast (roasted) or tofu (firm)?

Turkey Breast (roasted) has 29.0g of protein per 100g compared to Tofu (firm)'s 17.3g.

Which is lower in calories?

Turkey Breast (roasted) is lower in calories per 100g, at 135 vs the other's 144.