Head-to-head comparison

Turkey Breast (roasted) vs Tempeh: Which Has More Protein?

Turkey Breast (roasted) vs Tempeh is a genuinely useful comparison because the two differ meaningfully on more than one axis, not just total protein.

Turkey Breast (roasted)

29.0gprotein / 100g

135 cal · 1.0g fat · $ · Quality 0.93

Tempeh

19.0gprotein / 100g

192 cal · 11.0g fat · $$ · Quality 0.85

Turkey Breast (roasted) is in a different weight class here, protein-wise: 29.0g per 100g vs Tempeh's 19.0g, a 10.0g difference that's more about food category than food quality.

Turkey Breast (roasted) also carries the stronger amino acid profile (high-DIAAS complete animal protein), while Tempeh is DIAAS-adjusted, complete plant protein.

Budget-wise, Turkey Breast (roasted) runs meaningfully cheaper per typical serving ($) than Tempeh ($$).

The dietary-restriction question settles this for a lot of people before the macros even matter: Tempeh is vegan, Turkey Breast (roasted) isn't.

Turkey Breast (roasted)'s typical serving also delivers more leucine (2250mg vs Tempeh's 1450mg) — relevant if the goal is maximizing the muscle-protein-synthesis trigger per meal, not just total grams.

Verdict

The real deciding factor is dietary fit, not macros: choose Tempeh if you need it to be plant-based, choose Turkey Breast (roasted) otherwise — the protein numbers are close enough that diet compatibility should lead.

Full nutrition comparison

Per 100gTurkey Breast (roasted)Tempeh
Protein29.0g19.0g
Calories135192
Fat1.0g11.0g
Carbs0.0g9.4g
Fiber0.0g9.0g
Quality score0.930.85
Relative cost$$$
Prep time60 min15 min

Frequently asked

Which has more protein, turkey breast (roasted) or tempeh?

Turkey Breast (roasted) has 29.0g of protein per 100g compared to Tempeh's 19.0g.

Which is lower in calories?

Turkey Breast (roasted) is lower in calories per 100g, at 135 vs the other's 192.