Pumpkin Seeds (pepitas)
30.2gprotein / 100g559 cal · 49.1g fat · $$ · Quality 0.6
Chickpeas (cooked)
8.9gprotein / 100g164 cal · 2.6g fat · $ · Quality 0.65
This isn't close. Pumpkin Seeds (pepitas) packs 30.2g of protein per 100g against Chickpeas (cooked)'s 8.9g — a 21.3g gap driven mostly by how concentrated or diluted each food naturally is.
Chickpeas (cooked) pulls ahead on protein quality specifically (incomplete on its own — low in methionine, pairs well with grains), even in categories where Pumpkin Seeds (pepitas) wins on raw grams.
Chickpeas (cooked) is the more budget-friendly pick ($ vs $$ for Pumpkin Seeds (pepitas)), worth weighing if cost matters more than the other differences here.
Pumpkin Seeds (pepitas)'s typical serving also delivers more leucine (1900mg vs Chickpeas (cooked)'s 640mg) — relevant if the goal is maximizing the muscle-protein-synthesis trigger per meal, not just total grams.
If raw protein density is what you're optimizing for, Pumpkin Seeds (pepitas) wins clearly. Choose Chickpeas (cooked) instead if its lower fat, cost, or prep time matters more to you than the extra grams.
Full nutrition comparison
| Per 100g | Pumpkin Seeds (pepitas) | Chickpeas (cooked) |
|---|---|---|
| Protein | 30.2g | 8.9g |
| Calories | 559 | 164 |
| Fat | 49.1g | 2.6g |
| Carbs | 10.7g | 27.4g |
| Fiber | 6.0g | 7.6g |
| Quality score | 0.6 | 0.65 |
| Relative cost | $$ | $ |
| Prep time | 0 min | 90 min |
Frequently asked
Which has more protein, pumpkin seeds (pepitas) or chickpeas (cooked)?
Pumpkin Seeds (pepitas) has 30.2g of protein per 100g compared to Chickpeas (cooked)'s 8.9g.
Which is lower in calories?
Chickpeas (cooked) is lower in calories per 100g, at 164 vs the other's 559.